Antipasto- Everyday Food with Sarah Carey
Antipasto- Everyday Food with Sarah Carey
Antipasto means “before the meal,” and this antipasto recipe doesn’t disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests at any party.
Get the recipe: https://www.marthastewart.com/312437/antipasto
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
Is she reading off something? Her eyes don’t seem to follow the camera
Divino súper completo para aperitivo acompañado con una copita de vino ….unnnn delicioso
first
👍Yes yes yes!!! 💞
Love antipasto! You can be creative!
I’ll assemble my favorites from traditional antipasto foods to create a dinner for one. Particularly good on evenings when the weather is simply too hot to use the stove.
Why is she using a Santoku knife?
I love antipastos and think they’re great. But I think they’re underappreciated considering how much they cost.
It’s so rich, colorfull and yummy! Congratulation Sarah ♥
I love you and your hair, and you’re such a good teacher! This is my new favorite channel! 😊
It is!
Did they put contact microphones on the cutting board? All that supper loud scraping made my skin crawl.
THIS IS GREAT! Thanks. Today; you are my heroine.
This feast is such a work of art! Gorgeous and delicious /;:))
How much do you think something like this would cost to put together? It looks SO delicious and beautiful and I would love to do it, but I don’t want to spend too much money on the appetizers. Rough estimate in American dollars would be really helpful! Thank you!
It’s rawwwwwwww!
This is like, the perfect meal for me 😋
Pepperdews are delicious!!!
1 Million Viewers. You Go!
Wow its a "RECIPE" now to buy pre-made crap and put it on a plate. What a retarded video and whoever likes it is even more retarded.
Lame joke alert: what are religious Spanish pasta most afraid of? Antipasto! Buh dun tsss
I’ll leave now.
Nice 🌟🌸💗💐
Yuck
I wish this was up days ago! Perfect for Christmas Eve!
The only hard part of this dish is your wallet 🤪
Nollywood movies
This looks expensive
Antipasto is always my favorite part of a meal. ❤️
What no anchovies? 😋
Piękne, łatwe i pyszne 🙂 Super!
Love love love a good antipasto! Cubed gently roasted eggplant or tomato is a lovely addition. And, do cut the roasted red peppers into bite-sized pieces, no one ever thinks to do that, and they can be quite messy otherwise.
Merry Christmas Sarah 💓
I could honestly devour this by myself.
aren’t the mozzarella balls called bocconcini, sarah? delish antipasto.
Are those red olives @ 2:26 ? Never seen that before lol
Merry Christmas Sarah!
Sarah you seem kind of low energy lately, hope everything is okay!
Charcuterie!!! 💘
You know Sarah I love this video but, and it may be just me, how do people eat this. Do you use small utensils or toothpicks and small plates. I’d like to see maybe things like that and including opening and serving champagne